Banh Chung

Bánh ch?ng (sticky rice cake) is a traditional Vietnamese rice cake. It is made from glutinous rice, mung bean, pork and an early(a)(prenominal) ingredients. Traditionally, bánh ch?ng requires a preparation of many ingredients, to each unity Vietnamese family begins to strike the cake from the 27th or twenty-eighth day of the December in Lunar calendar. In make bánh ch?ng, all members of the family gather with different tasks, from washing the banana tree leaves, mixing the pork with spices, preparing the mung bean and most arrogant wrapping all ingredients in square form and boilling the cakes. Bánh ch?ng needs to be carefully boiled for 10 to twelve hours during while the adults and children devolve on together roughly the stewing cauldron, the warm fire, talking and telling each other erstwhile(prenominal) stories, they get ready for a New Year with lashings of good wishes The origin of Banh Chung can be traced to Hong Bang Dynasty when the ordinal Hung emp eror find the one to inherit his po sit aroundion and sit on the throne. Therefore, he held a cooking contest for his 21 sons, and who could fully satisfy his taste would be the winner. Lang Lieu the 18th son of Hung King, also the poorest and loneliest since he lost his mother at a young age.

Not having enough money to charge up such delicacies, Lieu just stayed around his house. Thanks to the adorer of a fairy in his dream, Lieu came up with 2 types of cake called Banh Chung and Banh day and started baking exactly like what he had been told. In the contest, Hung Emperor was deeply impressed by the fussy flavor of these cakes and asked about meaning of these cakes. Banh Day symbolized the sky we make out und! er and Banh Chung was symbolic of the earth we live on. afterwards that, Hung Emperor decided that Lieu was the winner and passed his throne to him. Since then, Banh Chung and Banh Day buy the farm traditional foods during the Tet.If you want to get a full essay, determine it on our website: OrderEssay.net

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