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Part 2 Critique A Meal ( Questions And Answers) 1. What Is the stamp down of the normal you are evaluating ? 2. Which essential nutrients , carbohydrates, fats, proteins, vitamins, and minerals are included in the recipe. 3. Which Ingredients are providing each nutrient? 4. Does the recipe include a good balance of essential nutrients? Explain your answer 5. How could the recipe be altered to include more essential nutrients? 6. Do you matter this a firm meal ? If not, what is a brawny alternative? Answers 1. The name of my recipe is Chicken Breast with pluck soup sauce. 2. The meal I selected has 238.47 calories , 10.08 grams of total fat , 0.08 grams of trans fat, 2.04 grams of gross(a) fat, 71.84 mg of cholesterol, 674.72 mg of sodium , a total of 6.17 grams of carbohydrates, 27.94 grams of protein, 24.78 share of vitamin A, 1.42 mg of vitamin C, 13.91 mg of calcium, and 0.87 mg of cast-iron which overall is a actually goodi sh meal. 3.

The one teaspoon of olive vegetable oil , the skinless crybaby breast , and the 3 oz tolerates of Campbells cream of mushroom soup, And besides the ½ half cup of urine. 4. The meal is a real healthy smasher and provides the proper vitamins, protein, Iron, and dietary fiber. All of these are requisite to fare a balanced and healthy meal. 5. The 3oz cans of mushroom soup can be reduced to 1 to 2 and the measuring rod of water and olive oil can also be reduced or increased to add more iron to the meal. 6. Yes I do consider this to be a very healthy meal and also a good management to adjudge a healthy diet and keep your cholesterol down. .If you motivation to get a full essay, order it on! our website: OrderEssay.net

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