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Monday, October 14, 2013

Carrageenan and Its Multiple Applications in Food Products

Carrageenan and its multiple applications in food products Jaime Zamorano Gelymar S.A. From chocolate milk to chicken breast, many argon the divers(prenominal) products using carrageenin in the food industry. Its all about a seaweed kick up able to form cohesive solutions or gels in aqueous medium. Among the many functions of this polysaccharide are wet retentivity and the buildup of social organization through gelation that allows the development of and unlimited number of several(predicate) textures. There are basically 4 types of carrageenan depending on the seaweed sources and the processes used. Largest volume produced global corresponds to Kappa carrageenan which is divided in Kappa 1 and Kappa 2. This along with tittle carrageenan produces stable gels at get on temperature which added to its vegetal origin gives advantages over other products such as gelatin. Lambda carrageenan doesnt form gels but highly viscous solutions which coupled to its property o f being cold soluble gravel it adequate for many applications where flux control is required. Blending different types of carrageenan allows to obtain and almost endless texture spectrum, from pie-eyed and brickly gels to soft and elastic ones.
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Moreover due to the gelling characteristics helps to obligate moisture in food products submitted to high processing or caloric treatment, improving and extending its shelf life and increasing its yield. Gelymar is a Chilean company that specializes in carrageenan being right by one of the most important players in the carrageenan industry. Its master copy comes from the total integration of all the activities along the value chain, from seaweed congregating to application d! evelopment and customer service. ------------------------------------------------- Types ------------------------------------------------- ------------------------------------------------- Kappa 1: ------------------------------------------------- This is the carrageenan with the highest gelling world power having an...If you want to get a full essay, order it on our website: OrderEssay.net

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